AACHI BIRIYANI MASALA 200G
Heat oil in a cooker. Add chopped onions, fry till golden brown. Add tomatoes and cook till raw flavour goes off. Add curd, lime juice and Aachi Briyani Masala followed by mint leaves and coriander leaves. Add vegetables / pressure cooked mutton / chicken, 1 litre water, salt and rice. Pressure cook till 3 whistles.
Ingredients:
Chilli, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
